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Upcoming Live Online Programming
Mon, Aug 04virtualWhat do corn bread, gumbo, and barbecue have in common? They’re all delicious testaments to a rich, complex history of survival, adaptation, and cultural fusion.
Mon, Aug 11virtualJoin us for a dynamic virtual conversation featuring Michele Evans, Senior Vice President of Global Lifestyle Food & Beverage at Hilton International, in conversation with Dame Catherine Ker.
Tue, Sep 09virtualInsider strategies to help you elevate your food business or LDEI Chapter through smart, effective media outreach.
Tue, Sep 16virtualPlant-based dining isn’t just a trend—it’s a powerful business opportunity you can’t afford to ignore. Join three award-winning plant-based pros for a dynamic, flavor-packed session that goes beyond the plate.
EVENTS
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